Oh Say, Can You...Eat: Best July 4th Recipes
If there was ever a time that called for firing up the grill and icing down that rolling cooler, it's definitely the Fourth of July.
Everyone has their favorite Independence Day treat. For some it's the Southern-style potato salad made with mustard, others prefer it sans the yellow condiment. Some spreads include patriotic trifles, homemade bbq sauces and deviled eggs, while others prefer a bean salad and vegan hot dog.
To that we say: to each red-blooded American, his or her own. After all, isn't the freedom to honestly say you think your apple pie is better* than your mother-in-law's what this country is all about?
So go ahead, choose your favorite recipe and then send it to us! Tell us where you got it (or if it's your own creation) and why you love it. We'll post the recipes we receive this weekend, just in time for all the barbeques and picnics. Send recipes to editor adrianne.murchison@patch.com. We're practically drooling already!
Sandy Springs Patch does not actually endorse family feuds. That said, your daughter-in-law's lattice-topped apple pie may be no match for your crumble topping.
Wherever you BBQ this holiday, a few cooking tips always help. Here are several tips from John McLemore, author of “DADGUM That’s Good!”
Coat grill rack with non-stick spray or vegetable oil before preheating to prevent food from sticking. When grilling fish, grill with the skin side down or on aluminum foil (coat with non-stick spray). Red snapper is quick and easy to grill. But, make sure the grill and fish are well oiled, and handle carefully. Salmon is a favorite for grilling, because it doesn’t dry out. Rich in natural omega oils, you can pop it on the grill without oiling. Start by grilling the salmon skin side up. This allows the natural fat under the skin to be drawn into the filet, keeping it rich and moist. If you’re grilling scallops, use fresh ocean scallops. These should be a pinkish tan or ivory color, not unnaturally white. Freshwater trout is great on the grill. The skin becomes thin and crispy and the meat is full of flavor. To keep tuna burgers moist, choose the freshest tuna steaks you can find and serve them medium-rare to medium – don’t overcook.Tuna Fish Recipes - News
To keep tuna burgers moist, choose the freshest tuna steaks you can find and serve them medium-rare to medium – don't overcook. When grilling BBQ ribs, pork butt, or tenderloin, cook unwrapped for 50 to 75 percent of the cooking time to infuse smoke
on top? yappnmutt: sorry. new england clam or fish chowda is not made Am I the only one who was unable to access "The Whole Story" and the lobster roll recipes, etc. etc.? Just sent me around in circles. That video was NOT a clambake! Ahi tuna?
They're all at Recipes: Make the most of your grill. Actually at the Chronicle now, Chill and grill fish for a fab Fourth of July includes Grilled Salmon With Lemon-Herb Yogurt, Grilled Grouper With Orange Supremes & Orange-Caper Aioli, Grilled Tuna
You cannot get more all-Americana than making a Tuna casserole for dinner. Not being a huge fan of tuna fish (the smell more than the taste) I don't make many things with this ingredient that often. However when talking about my tuna casserole horrors
So why has the charm of fish tacos always eluded me? Maybe it's the fact that mayonnaise is used in so many recipes. I do use mayo on occasion (and appreciate its creamy tanginess every time I do), but putting it on fish tacos sounds like tuna salad in
Fish Recipes : Making a Seared Ahi Tuna Fish Recipe Part 3 
RT : Grilled Tropical Tuna Steaks Recipe - Fish Recipes: via 
Grilled Tropical Tuna Steaks Recipe - Fish Recipes: via 
RT : Grilled Tropical Tuna Steaks Recipe : 
RT : Grilled Tropical Tuna Steaks Recipe : Tuna Fish Recipes - Bookshelf
Tuna Fish Recipes, Tuna Fish Recipes and Tuna Casserole Recipes
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